Amplify your brand with key influencers. Our roster includes trusted voices and industry experts spanning across food, lifestyle, education, sport and social advocacy.
For talent inquiries or bookings, contact us at info@milestones-pr.com
CULINARY
Solomon Mason
EXECUTIVE CHEF
HARBOUR SIXTY
Masterful chef helming Canada's most iconic steakhouse.
Aiko Uchigoshi
EXECUTIVE PASTRY CHEF
ABURI HANA
MICHELIN-starred pastry chef. Master of refined Japanese flavours and French techniques.
Rahil Rathod
CHEF, CULINARY VISIONARY, LEADER
THE WESTIN (EDMONTON)
Global culinary talent with refined expertise from luxury hotels across India, Dubai, and Canada.
Diona Joyce
CHEF, RESTAURATEUR, TV HOST
TITA FLIPS
First purveyor of Filipino street food in Canada. Host of Tagalog cooking show.
Carson Corbeil
CHEF DE CUISINE
HARBOUR SIXTY
Culinary talent transforming steakhouse dining. Top-30-Under-30 recognition.
Alexandria Bipatnath
CLINICAL INTEGRATIVE NUTRITIONIST, FOOD WRITER & CHEF
THE WHOLESOME CONSCIOUS
Holistic Indigenous nutrition innovator blending ancestral Ojibwe wisdom with modern wellness and education.
Cameron Taylor
HEAD BUTCHER, ENTREPRENEUR, RESTAURANT & BUTCHERY CONSULTANT
HARBOUR SIXTY
Spirited young chef bringing the art of butchery back for the next generation.
Zagros Ting Cheung Leung
EXECUTIVE PASTRY CHEF
HARBOUR SIXTY
Pastry artist blending technical mastery with creative flair, honed at Canada's top spots.
Nutcha Phanthoupheng
EXECUTIVE CHEF
BAAN LAO
Top Royal Thai chef approaching food as medicine. Recipient of Best Restaurant - World Culinary Awards. Best Destination Restaurant, Canada's 100 Best.
Ryusuke Nakagawa
MICHELIN CHEF
ABURI HANA
MICHELIN-starred chef with 15+ years mastering Japanese cuisine from Shikoku and Kyoto. A leader in culinary artistry, he honed his craft at elite venues including Kikunoi and Koyo Ryokan Hotel.
Emiliano Del Frate
EXECUTIVE CHEF
RADICI PROJECT
Innovative chef with MICHELIN roots. Helms renowned Italian-Japanese concept. Global fine-dining pedigree and a commitment to sustainability.
Lonie Murdock
OWNER & CELEBRITY CHEF
MISS LIKKLEMORE’S
Queen of Caribbean cuisine. Chef to the stars.
Young Son
AWARD-WINNING HEAD CHEF
ABURI TORA
Seamlessly blends Korean tradition with Aburi-style sushi, crafting refined Japanese tapas in a sleek, high-tech environment.
Scott Mackenzie
EXECUTIVE CHEF
ARIANNA AT THE HARBOUR SIXTY
Creative force reimagining Italian cuisine with fresh, playful techniques from award-winning kitchens.
Nao Akutagawa
HEAD CHEF
MINAMI TORONTO
Cutting edge chef challenging refined Japanese cuisine. Runner-Up, 2023 Garland Canada Chef Competition. 1st Place, Massey Centre Culinary Gala.
Ivy Lovell
DRY-AGED FISH SPECIALIST
HARBOUR SIXTY
Innovative chef specializing in dry-aged fish. Seasoned leader at top-tier restaurants.
Donnie Gomes
CHEF & OWNER
THE CHICKEN CARTEL
Culinary assassin in the world of sandwiches. MICHELIN mindset. Fried chicken format.
Olivier Le Calvez
HEAD CHEF
W HOTEL
Celebrated chef with Mexican roots and French flair.
BEVERAGE
Oliver Robles
MIXOLOGIST & GENERAL MANAGER
MIKU TORONTO
Mixologist and hospitality leader at one of Toronto's most iconic sushi staples. Passion for Filipino-inspired gastronomy with creative cocktail craft.
Robin Wynne
RUM CONNOISSEUR
LITTLE SISTER & BAR XXX
Canada’s leading rum expert and dynamic hospitality leader.
Justin Venturin
MIXOLOGIST
MINAMI TORONTO
A leading mixologist in Toronto’s evolving cocktail scene, bringing Korean roots and a global perspective to standout hospitality and drink culture.
Thomas Santerre
SOMMELIER
HARBOUR SIXTY
CMS-certified sommelier from Quebec with fine-dining and chef-sommelier experience at a MICHELIN-recognized venue.
Eric Pan
MIXOLOGIST & CO-FOUNDER
SLICE OF LIFE BAR
MICHELIN-starred sommelier and former Gordon Ramsay Group wine expert. Founder of award-winning cocktail bar and hospitality group supporting local talent.
Hugo Togni
MIXOLOGIST & FOUNDER
MIRABELLE BEVERAGE CONSULTING
Skilled bartender and entrepreneur blending seasonality and farm-to-glass hospitality in fine dining.
Kayo Ito
CO-FOUNDER & SAKE SOMMELIER
RADICI PROJECT
Certified Sake Sommelier and visionary co-founder. Shapes innovative beverage programs with global hospitality expertise.
Beverly Crandon
FOUNDER & SOMMELIER
SPICE FOOD & WINE GROUP
CMS-certified sommelier and founder of experiential food and wine company. Celebrated for her inclusive approach to wine. Regular on CTV's The Social.
Nick Benyamen
ARTIST & MIXOLOGIST
ARIANNA & HARBOUR SIXTY
Queer artist and mixologist reimagining hospitality through equity and education.
Christian Hamel
WINE DIRECTOR
HARBOUR SIXTY
Advanced sommelier and award-winning wine expert. Crafts exceptional international wine programs that elevate diverse menus.
Amy Lee
SAKE DIRECTOR
ABURI HANA
MICHELIN-Starred Sake Consultant and current WSET Level 3 Wine Student.
Tiffany Desbiens
MIXOLOGIST
HARBOUR SIXTY & ARIANNA
Award-winning beverage specialist, 2023 World Class Canada semi-finalist, and cocktail influencer blending mixology expertise with marketing savvy and education.
Steven Tseng
MIXOLOGIST & CONTENT CREATOR
W HOTEL
Seasoned mixologist, influencer and cocktail educator. Known for his expertise on TV and contributions to the Toronto Star, shaped by time at top Canadian hotels.
Ashley Arnold
SOMMELIER
HARBOUR SIXTY
CMS-certified sommelier with deep expertise, formerly Wine Director at Soluna and Head Sommelier at Aburi Hana.
Orion Berge
MIXOLOGIST
HARBOUR SIXTY & ARIANNA
Beverage expert from top hospitality establishments. Now behind the bar at Toronto’s most iconic steakhouse.
Angela Allan
BEVERAGE MANAGER & SOMMELIER
ABURI RESTAURANTS
Award-winning sommelier with a globally refined palate. Passion for terroir-driven wine programs and storytelling.
Alexander Powell
MASTER SOMMELIER
HARBOUR SIXTY
Canada’s sixth Master Sommelier. Renowned blind taster with deep wine expertise.
H
MIXOLOGIST
XXX
R-rated drinks and drunk history online. Award-winning cocktails in real life — Canada’s Best New Bar 2023, Canada’s 100 Best.
Oliver Leung
MIXOLOGIST & CO-OWNER
SUITE 115
WSET Level 3 certified sommelier, blending expert cocktail craft with thoughtful hospitality & entrepreneurship.
TALENT +
Kota Uechi
RESTAURATEUR
TONDOU RAMEN
"The King of Ramen" and community leader. Brings the vibrant spirit of Okinawa to Canada with a philosophy rooted in kindness, community, and joy.
Samra Zafar
BESTSELLING AUTHOR; PHYSICIAN
@IAMSAMRAZAFAR
Renowned keynote speaker and one of Canada’s Top 100 Most Powerful Women, bringing a global lens to resilient leadership and wholistic wellness.
Shelly Perry
CO-FOUNDER
VALLEY OF MOTHER OF GOD GIN
Co-founder of internationally award-winning spirits company. Dietitian and super-taster. Advocate for woman leadership.
Patricia Toro
RESTAURATEUR
FICOA
Serial restaurateur celebrating her Ecuadorian roots through vibrant neo-Latin fine dining. Passionate about the power of nutrition, intentional eating and connecting through food.
Ivy Knight
ACCLAIMED JOURNALIST, WRITER & FILMMAKER
Celebrated writer, filmmaker, and restaurant consultant. Bylines in The New York Times, Food & Wine, The New Yorker, VICE and more.
Mizuki Watabe
CEO
MOKABLE NORTH AMERICA
Globally minded food entrepreneur blending expertise in international trade, sustainable agriculture, and brand strategy—now leading Mokable North America with a wellness-driven, culturally connected vision.
Tiffany Leigh
JOURNALIST & MEDIA PERSONALITY
Journalist with bylines in Forbes, Eater, Vogue, Business Insider, etc. Comic book connoisseur and fashion icon with an appetite for good bites.
Yollanda Zhang
FOUNDER & SERIAL ENTREPRENEUR
GIRL STRONG.
Mental health advocate and keynote speaker with content rooted in lived experience. Founder of girl empowerment organization and language school.
Lisa Wong
CONTENT CREATOR
@WANDERLUSTTS
Iconic fashion & travel expert. Revealing top trends in food and pop culture.
Viranlly
CONTENT CREATOR
@VIRANLLY
Social media and marketing powerhouse. Lover of menswear, hospitality, and lifestyle.
Malcolm Roberts
CO-FOUNDER
VALLEY OF MOTHER OF GOD GIN
Co-founder of Ontario's top-selling domestic luxury gin. Branding guru with a love of rugged luxury.
Joeun Kim
RESTAURATEUR
PIGGY’S ISLAND
Serial restaurateur specializing in classic Korean fare. Changing how the world sees Korean food one restaurant at a time.