MICHELIN Star Chef Ryusuke Nakagawa is a culinary master with over 15 years of experience from his native Shikoku Island and Kyoto, Japan. He is the esteemed Executive Chef at Hana Yorkville, a leading figure in culinary excellence, and Japanese gastronomy. Chef Nakagawa has worked at prestigious establishments like the Koyo Ryokan Hotel and the renowned three-star Michelin restaurant Kikunoi, where he refined his culinary techniques and artistry.

RYUSUKE NAKAGAWA

MICHELIN CHEF

ABURI HANA